Just add one tea spoonful of Instant Kehwa for each cup, to the boiling water in a thermo flask electric kettle or a tea pot. Keep the lid on for a couple of minutes until it boils. Then pour into the cup through a filter or net. Shahi kehwa is generally consumed more during winter months.
Instant Kashmiri kehwa should be kept in a cool and a dry place.
They lid must be properly closed after consumption.
A dry spoon should be used to take out kehwa powder from its bottle.
This drink has a warming effect, and is particularly beneficial to drink kehwa in the cold winter night.
It is an excellent anti-oxidant.
It helps to relieve headache and maintain the fluid level in the body
Its very digestive, and improves in concentration.
Instant Kashmiri kehwa has a shelf life of 12 months.
Kashmiri kehwa is one of the most famous and widely popular drink from the valley of Kashmir. This hot drink from Kashmir is famous across the whole world, for its great taste and rich ingredients. Instant mix shahi qawah, introduced by Kanwal, has gained immense popularity in a matter of few years. Positive customer feedback, extremely convenient to prepare, and mesmerizing taste has replaced the age old practice of traditionally preparing kehwa, because of its all in one ready ingredients. Its main ingredients are green tea, saffron, cinnamon, cardamom, ginger, herbs and sugar.
Jain dry fruits ships “Instant Kashmiri Kehwa” to its customers stationed in all corners of the country. Positive customer response has made this product one of Jain dry fruits best seller.