Availability: In Stock
1kg of soft shelled Kashmiri almonds, yield about 350-400 grams on average of Kashmiri mamra. 7-8 pieces of almond kernels must be included in the daily diet.
They should be kept in a cool and a dry place.
They should be shifted to a plastic or glass container and not kept in the plastic bag for too long.
Stock must be rotated to optimize shelf life.
Kashmiri almonds is a rich source of proteins, minerals and vitamins and prevents skin disorder and anemia.
Kashmiri almonds helps control blood sugar and prevents diabetes, because of their rich supply of monounsaturated fatty acids.
They have a high fiber content hence assisting in smooth digestion, and prevents constipation.
Their healthy fats and dietary fiber helps in weight loss and prevents overeating.
It prevents coronary artery disease and strokes by favouring healthy blood lipid profile.
Kashmiri almonds are highly recommended at the time of pregnancy soaked in water with a glass of milk every morning.
Average shelf life of soft shelled Kashmiri almonds is 12 months. We advice our customers to break them open, according to their consumption.
Better known in hindi as "Kashmiri kagzi badam" Kashmiri almonds have a rich oil content and are highly nutritious. They are an excellent source of vitamin E, magnesium, riboflavin and fiber. Kashmiri soft shelled almonds are very easy to break and are extensively used as a pocket snack with splendid taste and high nutritional value. Similar to hard shelled kashmiri almonds, they also don’t have any strict shape and size, and every tree gives its own unique produce. While some trees may yield large sized almonds, other may yield comparatively small sized ones.
Jain dry fruits makes sure that the almonds being sent have only sweet kernels inside. However it must be noted that different packs will have different shapes. We are committed to ship best available qualities of Kashmiri soft shelled almonds to our customers across the country.