Roasted Cashews

5-6 pieces of roasted cashews can be consumed as a daily healthy satisfying snack. Cashews are a versatile snack and can be used in a variety of ways.

• Roasted cashews must not be exposed to strong odors.

• They must be refrigerated for longer shelf life.

• After opening, roasted cashews must be stored in a tightly sealed containers. Exposure to air will affect the crispiness of the cashews.

• Roasted cashews are one of the few food source that are high in copper. Combination of calcium, manganese and copper is important for bone formation and also helps to prevent osteoporosis.

• Including roasted cashews in the daily diet also lowers the risk of developing gallstones.

• Roasted cashew nuts lower the blood pressure with the help of magnesium present in them.

• Roasted cashews have many cancer fighting properties. Proanthocyanidins and high copper content in cashew nuts helps fighting against cancerous cells.

• India

• Vietnam

Under refrigeration roasted cashews can last upto 8 months. However under hot and humid conditions, their shelf life becomes relatively less.

Roasted cashews are a tantalizing, three fold experience for taste buds. They exhibit a nutty and subtle buttery flavour, which makes them a delicious snack. Their amazing flavour combined with their delicate crunch and slightly fruity aroma, makes roasted cashews a uniquely enjoyable treat. Roasted cashews are a good source for many vitamins, nutrients and antioxidants that are necessary for good health. Roasted cashews are rich source of dietary minerals including copper, magnesium, phosphorous and manganese. Roasted cashews are a satisfying snack and a great replacement for proteins.

             Jain dry fruits ensures our customers receive crispy and crunchy premium roasted cashews, wherever they require within the country.