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5-6 pieces of masala cashews can be consumed as a daily, healthy snack. They can also be used in a number of other ways depending on personal preference and taste.
After opening, masala cashews must be stored in a tightly sealed container. Exposure to air will affect the crispiness of the masala cashews.
They must be refrigerated for longer shelf life.
Masala cashews must not be exposed to strong odors.
Masala cashews are one of the few food source that are high in copper. Combination of calcium, manganese and copper is important for bone formation and also helps to prevent osteoporosis.
Masala cashews have many cancer fighting properties. Proanthocyanidins and high copper content in cashew nuts help fight against cancerous cells.
- Including masala cashews in the daily diet also lowers the risk of developing gallstones.
Masala cashews can last upto 7 months if kept under refrigeration. But under hot and humid conditions, their shelf life becomes relatively less.
Masala cashews are a magical snack which are crunchy, plump, firm with a great taste of all spice mix. They are very delicious and really a three-fold experience for our taste buds. Their little spicy but tangy taste fills the taste buds with all tastes in just one snack. They are a good source of many vitamins, nutrients and antioxidants and also a rich source of dietary minerals including copper, magnesium, phosphorus and manganese, so they have all the essentials required for a good health. So masala cashews provide us with great taste and good health.
Jain dry fruits ensures its customers receive crispy, crunchy and flavorful premium quality masala cashews, wherever they require within the country.