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4-5 pieces of hazelnuts can be consumed on daily basis. Hazelnuts is used in nutella and chocolate truffles. Chocolate coated hazelnuts are very popular. Hazelnuts are roasted to intensify their unique flavour.
Hazelnuts must be kept in an airtight container with tight lid and then refrigerated.
They must not be exposed to hot and humid environments as this will significantly impact their taste and shelf life.
Hazelnuts are heart healthy food, as they contain a large amount of monounsaturated fatty acids, which help reduce LDL cholesterol and increase HDL cholesterol.
Hazelnuts are filled with antioxidants, which help wiping out damaging free radicals in the body.
Hazelnuts are excellent brain foods, as they have high levels of vitamin E, manganese, thiamine, folate and fatty acids which assist in keeping the brain sharp.
Hazelnuts help combat obesity and assist in weight loss as they act as great stimulants for healthy metabolism in the body.
Hazelnuts contribute to healthy skin and hair, as they contain a robust amount of vitamin E.
Average shelf life of hazelnuts is 5-6 months. However if kept under refrigeration, the same can last upto 10 months or even longer.
Hazelnut is the nut of the hazel, which falls out of the husk when ripe, about 7 to 8 months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. Hazelnuts are used in confectionery to make praline and also used in combination with chocolates for chocolate truffles and products such as Nutella. They are rich in protein, monounsaturated fat, vitamin E, manganese and numerous other essential nutrients. Ferrero SpA, the producers of Nutella and Ferrero Rocher, consume 25% of the global supply of hazelnuts.
Jain Dry Fruits provides high qualities of hazelnuts imported from Turkey, to its customers in India.