Availability: In Stock
Dried mangoes can be deliciously eaten as a snack. They are also effectively added to desserts, cereals, ice creams and tropical mixes. We recommend our customers to soak them in warm water for five minutes before using them in recipes, as they contain added sugars and preservatives.
Dry mangoes should be kept in a cool and a dry place.
They should be ideally refrigerated, which will enhance their shelf life and keep them tasty and nutritious for longer.
They should not be exposed to strong and pungent odors.
Dried mangoes are a good source of iron, and hence protect from iron deficiency which can lead to anemia.
Dried mangoes helps maintain appropriate cholesterol levels and healthy blood pressure.
Mangoes support eye health and help your skin retain its youthful texture.
Dried mangoes are a great food to add in your daily diet, if you have digestive problems, as they are soothing to the stomach.
Mangoes are considered to be one of the best alkaline foods and helps in body's waste elimination process to function properly.
Mangoes are also a great source of fiber. Including dried mangoes in your daily diet is highly beneficial if you are on a weight loss diet.
Dried mangoes average shelf life is upto 6 months.
Mangoes are one of the best food source of multiple vitamins. Their deep orange color is actually due to beta-carotene, a powerful antioxidant that is involved in skin health. Dried mangoes are mouth wateringly flavourful with a hint of tang, and are deliciously chewy. They are extensively used in trail mixes, smoothies, salads, cereals, etc. Dried mangoes provide minerals, electrolytes and fiber that contribute towards full body health. Dried mangoes have a low glycemic level and are rich in iron, fiber and antioxidants. They are fantastic eaten alone as a snack.
Jain dry fruits sells premium high qualities of dried mangoes imported from Thailand and ships them to wherever they are required by our prestigious customers.