Being packed with proteins, 6-7 pieces of pinenut kernels should be included in the diet on daily basis. Their usage in pesto sauce preparation makes them a high in demand nut in the Western European markets.
With direct exposure to sun and humid environment, pinenut kernels deteriorate rapidly becoming rancid within days.
Pinenut kernels should be stored in extremely cool conditions(-5°C to 10°C), so refrigeration is must in order to preserve their taste.
They must not be exposed to strong and pungent odors.
Pinenut kernels contain pinoleic acid which makes you feel fuller faster, and thus aids in weight loss.
Thanks to their vitamin D content, pinenut kernels build stronger bones.
Magnesium and proteins being abundantly present in pinenut kernels makes them an excellent energy booster.
Pinenut kernels are rich in vitamin A and lutein, both of which are known to support sharper vision.
They contain heart friendly monounsaturated fat.
If frozen pinenut kernels can last for a long duration on average being 8 months. However if exposed to hot and warm environment and not taken care of, their taste can deteriorate within a couple of weeks.
Pine nuts are the edible seeds that are harvested from certain species of pines. They grow between the scales of the pine cones. Pine nuts are more commonly known in India as “chingoza” or “nioze”. They are also called pignolias. They are ivory coloured and generally measure ½” in length. They have a soft texture and buttery flavour, and can be eaten raw or roasted. Pine nuts are rich in vitamin E, which is valuable antioxidant nutrient. In addition to vitamin E, these nuts also contain antioxidants such as vitamin A, B, C, D and K, which helps eliminating free radicals thereby preventing diseases and slowing the ageing process. Pine nuts are also good source of calcium, thiamin, riboflavin, niacin, folate and phosphorus, B2 and potassium.
Jain dry fruits ensures our customers get the best available qualities of pinenut kernels, wherever they need within the boundaries of the country.