One tablespoon of honey with warm water, on a daily basis must be consumed because of the great healing properties of honey. It can also be effectively spread over breads and biscuits, etc. like jam and will act as a natural sweetner. In many recipes, it can replace sugar because of its natural sweetness.
Honey should be kept in a cool and a dry place.
It should not be exposed to direct heat and humid environments for a very long duration.
It can be used as a sweetener that is better for your overall health than normal white sugar.
Though it has more calories than sugar, when consumed with warm water it helps in digesting the fat stored in our body. Honey with lemon juice or cinnamon helps in reducing weight.
Honey is an excellent ergogenic aid that helps in boosting the performance of athletes.
Honey contains vitamin C, calcium and iron, which is necessary for our body’s smooth functioning.
It is often used as a natural antiseptic because of its antifungal and antibacterial properties.
Milk and honey are often served together, since both of these ingredients help in creating smooth beautiful skin.
Honey is widely believed to speed up the healing process by stimulating wound tissues.
Honey is one food that never spoils. Although the look of the product will change somewhat over time, it will never actually spoil. Honey will begin to look yellow and cloudy instead of golden and clear and will get thicker and grainy over time. Crystallisation may occur over time, but it’s still safe to eat. Putting the crystallized honey into a microwave safe bowl and microwave it for 15-20 seconds, will magically return it to its golden liquid state.
Honey has been used by countless cultures all over the world over the past 2500 years. What makes honey so popular is the ease with which it can be consumed. One can eat it directly, put it on bread like a jam, mix it with juice or any drink instead of sugar or mix it with warm water, lime juice, cinnamon and other herbs to make a medicine. It is savored by all due to its taste as well as health benefits, making it extremely useful and versatile. Kashmiri honey has a delicate flavor and is light coloured making it more valued than dark colored. Most of the benefits are due to the presence of pollen, within the honey because without the pollen, honey is just a glucose-fructose solution.
At Jain dry fruits, we ensure to provide our customers with only pure high quality filtered Kashmiri honey purchased directly from the growers. The honey has been removed of the fine particles, pollen grains, other material, etc. normally found in suspension. Our filtered honey is very clear and will not crystallize as quickly. Due to seasonal variation, minor colour changes can always occur.