Dried ginger is ideal for a spicy snack, a unique cup of tea, or an ingredient in your cooking. Due to its enormous health benefits a couple of pieces of dried ginger should be included in your daily diet.
Dried ginger should be stored in a cool and a dry place.
Refrigeration can enhance its shelf life by a couple of more months.
They should only be stored in an airtight container with a tight lid.
One of the major health benefits of ginger is its ability to relieve pain when eaten regularly, dried ginger can help relieve muscle pain and soreness.
Consuming dried ginger helps in achieving quick relief from indigestion.
Consuming dried ginger also helps in lowering cholesterol levels.
Ginger is quite effective in fighting numerous types of infections. These are indications that a substance found in ginger called 6-gingerol, can act as a cancer preventative.
Ginger is credited for its effectiveness as an anti-inflammatory remedy, an anticancer agent, an antioxidant and as a remedy for nausea.
Repeatedly studies have shown that ginger can improve cognition and memory.
Ginger can help in improving your mood and help you think better.
Dried ginger’s average shelf life is 6 months. Under refrigeration the same can last up to 10 months.
Ginger is a widely cultivated herb that has been revered for its medicinal uses for over 5000 years. Ginger is being dried and crystallized to extend its shelf life, make it easy to use, diversify its use and increase its portability. Dried ginger is sometimes eaten as a healthy alternative to candy. In addition to its sweetness, it has a perky spiciness that makes it an uplifting treat. Simply popping a piece of dried ginger in your mouth can ease the discomfort that accompanies indigestion. Dried ginger is also used in a variety of ways to spice up culinary diseases.
Jain dry fruits ships premium qualities of dried ginger to its customers stationed in different corners of the country.